Prime NY Strips from Costco. Egg at 600°-650°. Season with Meat Church Holy Cow. Grate on fire ring. 3 mins each side and 1 min each tail side.

Mar 16, 2019 · Python Tutorial: How to script in the BGE (Not-so-)quick introduction to Python scripting on the BGE. There are quite some things to go through, my bad… But it is not that hard, be brave! Logic Brick: Python Controller A Python controller is basically a logic brick that you can program using Python scripts. If you look at how a controller usually behaves, they do pretty …

Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen 1 · Share on Facebook Share on Twitter unoriginalusername Posts: 1,117

• Pull from BGE @ 165F internal temp[p]Special Instructions: • After resting 30min, slice accross the grain to the bone& coat the top/sides with above mix. • using the mapgas torch, set to a light blue flame (not forcefull as if lighting lump), carefully glaze the mix onto the pork picnic

Here is my attempt at a chicken breast. I cooked it at 375 indirect with plate setter legs up. I pulled it at 155 and then covered it with foil for about 7 minutes.

I'm about to buy my first BGE. I have a large offset smoker that can easily hold 25 turkeys. The problem is that smoking one rack of ribs takes as much effort and tending as 100 racks. I want something easier to cook just for the two of us... thus the BGE. Looking at the grate diameters, the Large is 18.25". The XL is 24".

OK, I'm lazy. I got some chicken leg quarters for my 2nd ever cook on my BGE and thought it would be a snap to find a somewhat basic, simple recipe. Been through several sources and I'm coming up mostly blank. In my laziness, I'm turning to the forum. Don't want exotic spices and sauces or overnight marinades.

Cooking 1 Used large BGE set up indirect. 2-3 pieces apple or guava wood for smoke. Had earlier in the day cooked BB ribs @250°F so started the loin at 250°F and slowly brought it up to 300°F. Total cooking time 1 hour and 45 minutes. Let rest for 30 minutes Don't forget to remove the twine. Removed from BGE when internal temperature reached ...

raised grid direct and off the egg at 160 always works for me. i like them cooked whole breast, not split, always more juicy and i split them when serving. another trick is to start them skin side down and dont flip til the skin lifts/fills with grease/and starts to crisp up. i cook breasts 350 and higher dome temp and wings and thighs at lower temps so i never mix parts on the egg unless ...

In the recipe on the BGE site it says to smoke a 6-9 lb butt for at least 18 hours. I have a 6.5 lb butt and after reading the comments in other threads and after talking to my dealer I think 18 hours might be too long.