Oct 27, 2024 · Chocolate Jalebi Barks Chocolate Jalebi Barks is a unique fusion of traditional Indian sweets and modern chocolate indulgence. Made by layering crispy, syrupy jalebis over smooth white and dark chocolate, this treat combines the rich sweetness of classic jalebis with the creamy texture of high-quality chocolate.

Dec 19, 2023 · When we asked chef Ishijyot Surri—who has himself embarked upon a journey to introduce foreign flavours to Indian cuisine through his restaurants MULK, Copper Parrot, Pachinco Café and Miniya-Turk—what the growing popularity of fusion cuisine would mean for India’s culinary scenario, he said, ‘exploring diverse flavours has opened an incredible world of creativity for chefs like myself.

Dec 19, 2024 · Eggless Kulkuls Eggless kulkuls or kidyo are lovely Christmas sweets treasured in Goan and Mangalorean homes. The small, crispy curls made from flour, sugar, butter, and a little vanilla powder ensure that the kulkuls are eggless.

Dec 10, 2024 · 3. Indian Accent, New Delhi Few restaurants have shaped the modern Indian dining scene quite like Indian Accent. At present, it is led by the incredibly talented Shantanu Mehrotra, but this place earned its reputation for pushing the boundaries of traditional Indian cuisine under the guidance of Chef Manish Mehrotra.

India's one-stop destination for authentic and modern recipes, honest reviews, passionate recommendations and clever kitchen hacks curated editorially with celebrity chefs, home chefs, and culinary enthusiasts across the country.

Oct 3, 2024 · Kuttu Ka Cheela Cooking can be a challenge during fasting, especially when you need variety. This buckwheat cheela, made with kuttu ka aata (buckwheat flour), green chilies, and ginger, is a quick and satisfying solution.

Dec 21, 2024 · As Christmas approaches, the joy finds its way to dining tables across India. From traditional roasts and festive desserts to innovative dishes inspired by regional flavors, restaurants and bars across India pull out all the stops to create unforgettable culinary experiences.

Dec 31, 2024 · Daku Rum Daku Gold, an unaged rum with a deep amber hue, is finished in oak barrels, delivering warm flavors of cinnamon, sherry, and caramel. Daku Silver, a crystal-clear rum, is infused with aromatic notes of vanilla, nutmeg, and mace, offering a …

Dec 26, 2024 · Cloud Kitchens: A Game-Changer in Culinary Services With hyperlocal kitchens, sustainability, global growth, and direct-to-consumer platforms, cloud kitchens are leading the next wave in food delivery innovation and services.

Oct 14, 2020 · 1. Shahi Tukda. A Mughal inspired dessert that is popular in Hyderabdad; it is made with deep-freid bread, topped with thickened flavoured milk, saffron and milk.