IMPROVING Australia’s ewe base for high intramuscular fat content lamb production is the key to supplying premium meat ...

IT seems Australia’s sheep industry might only be drip-fed details on the co-design process for the transition to the banning ...

FORMER CSIRO scientist Walter Jehne has emphasised an urgent need to regenerate the earth’s “soil carbon sponge” and the ...

DROUGHT Drop-in sessions will held across south-west Victoria from tomorrow to provide details on support and grants ...

STORMS, showers and cool weather have slowed the pace of harvest in Queensland and northern New South Wales, creating some ...

SOUTH Australia's and Victoria’s top young livestock marketers have been selected in a successful inaugural ALPA Southern ...

AUSTRALIAN Wool Innovation’s Wear Wool Not Waste campaign has been viewed more than 40 million times in its first three weeks...Read More ...

AN increased risk of fire for far west and south-west Victoria, south-east South Australia, large areas in the Northern ...

LAMB prices were lower for all but the crossbreds on AuctionsPlus last week and purchases rose in all states, especially in ...

In this episode of The Weekly Grill, Kerry Lonergan sat down with international economist and political theorist, Ralph ...

SOUTH Australia’s farmers are being encourage to have a good Aussie barbecue to strengthen their agricultural ...

THE perfect length of time to age lamb or young mutton for a delicious bite is 14 days according to a new study by Murdoch ...