The Wisconsin Beef Council was among the state beef councils that gathered in Denver, Colorado, for the annual Partnerships in Action (PIA) conference. This event, organized by the Federation of State ...

On November 7, 2024, the U.S. Department of Agriculture (USDA) will offer a glimpse into the future of American agriculture by releasing selected tables from their anticipated 'USDA Agricultural ...

The Wisconsin Farm Bureau Federation (WFBF) and the Badger State Sheriffs' Association (BSSA) have joined forces to address the critical issue of mental health in rural communities. This partnership ...

In 2023, Ricker was highlighted as a Featured Farmer at the Indiana State Fair, a nod to his achievements in farming. He has leveraged various USDA services, including the Regional Conservation ...

The National Cattlemen’s Beef Association (NCBA) has publicly condemned the recent recommendations by the Dietary Guidelines Advisory Committee, which suggest replacing high-quality protein sources ...

The USDA's Farm Service Agency (FSA) has recently implemented crucial updates to the acreage reporting process, significantly benefiting urban and innovative producers across the country. These ...

As the USDA and HHS progress towards finalizing the 2025 Dietary Guidelines for Americans, the NPC urges them to reconsider and discard the controversial starchy vegetable recommendation, advocating ...

Recently, the agricultural community in Florida faced another severe blow as Hurricane Milton swept through, shortly after Hurricane Helene. This hurricane has caused substantial damage, particularly ...

The decision to harvest corn stover from fields is a delicate balancing act, influenced by factors like livestock feed and bedding needs, soil health, and nutrient management goals. While corn stover ...

While grazing cattle on corn stalks offers potential benefits, it's essential to consider its impact on soil health. While nutrient removal is lower than expected, soil compaction remains a concern.

Roberta Wagner, senior vice president of regulatory and scientific affairs at IDFA, emphasized the importance of credibility in the guidelines, stating, "The credibility of the Dietary Guidelines ...