Straw colour with hint of green – youthful and vibrant. Attractive nose showing ripe citrus and orange peel leading to hints of vanilla spice oak and toasted brioche. Citrus peel on palate with good ...

The 2020 Quoin Rock Simonsberg Blend presents aromas of dark red berries, plums, tobacco and toasty oak and a textured palate of cranberries, peppercorns and spice. The wine has a lingering, ...

in the cellar : Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. During the 7-10 days of fermentation the wines are pumped over ...

Bouquet: Aromas of black plum, raspberry, mulberry, dark chocoloate with subtle white pepper and smoke. Palate: Deep and enticing flavours of of black plum and cherry with undertones of mocha and ...

with a touch of toffee apple and traces of tobacco and spice offered by the toasting of the oak. Palate: An elegant yet full-bodied dry red wine which exhibits flavours of blackberry, mulberry and ...

Ready to enjoy now or can be matured for another decade. The wine highlights the story of Maria Marais, the resourceful and feisty young widow who took over the building of the Estate's manor house ...

Meander Moscato is the ideal companion to enjoy a bubbly celebration, right from the moment you hear the pop of the cork. It is a delicious taste of honey, melon and citrus fruits in a wine that is ...

A decidedly moreish lekker wine with a powerhouse of flavours the likes of ripe melon, guava and pineapple. The finish is tangy and irresistible with honey notes. Enjoy with spicy chicken, spicy ribs, ...

The wine’s aromatics reflect the terroir in which it is grown, displaying layered notes of leather, spice, smoked savoury meatiness, and aromatic fynbos. The palate exhibits vibrant acidity, along ...

A sumptuous, complex Cape blend with intense aromas of blackberry, plum and cassis, with hints of mint, spice and vanilla. Well balanced with a firm and well-integrated tannin structure, this ...

This wine shows elegant aromas and flavours of vanilla and butterscotch with perfect balance between fruit and wood leaving a long, lingering finish. Pairs well with creamy, rich fish and chicken ...

about the harvest: The grapes were hand-picked from beginning February to mid March 2011. in the cellar : Fermented in 10,000 litre stainless steel tanks with between 16 to 20 days skin contact.