We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

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A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in ...

Discover how red meat consumption especially processed varieties may increase dementia risk Learn about healthier protein alternatives to protect brain health and prevent cognitive decline ...

Reducing red meat consumption could have significant benefits for both your heart and brain health according to new research A recent study publi ...

The U.S. Centers for Disease Control and Prevention is urging health care workers to accelerate bird flu testing for patients ...

The director of the National Institutes of Health, Dr. Monica Bertagnolli, announced that she will step down Friday, 14 ...

The government may slash duties on imported rare disease and cancer drugs in the Union budget aiming to make lifesaving treatments affordable and ease financial burdens on patients ...

Ecotricity and Forest Green Rovers boss Dale Vince has stirred up an already heated row over cows' milk which has seen angry Gloucestershire farmers force Shire Hall to explain the meaning of its ...

With support from the U.S. Department of Health and Human Services (HHS) Office of the Assistant Secretary for Health (OASH), the National Institutes of Health (NIH) is leading the implementation of ...

An unprecedented influenza surge in Minnesota has sent thousands of sick patients to the hospital in recent weeks, with 50 ...

Salt is stocked in almost every household in the country and added liberally to our food, yet this everyday condiment is also ...