Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
GlobalData epidemiologists forecast a rise in dementia cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...