The Kansas City brisket is a thing of beauty. Slow-smoked for 12 hours, it’s got a bark (that’s barbecue speak for the outer ...
The Mouth-Watering Barbecue At This No-Frills Restaurant Is Worth The Drive From Anywhere In Wyoming
The menu is a carnivore’s dream, featuring a mouthwatering array of smoked meats that’ll make your arteries quiver with ...
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