Long before Worcestershire sauce helped you make ... of Lord Sandys asked the chemists to reproduce a curry powder that Lea and Perrins then turned into a sauce. Later on, Lord Marcus Sandys ...

Explore the archives, the bottling, the labelling, and nearly two hundred years of history, with Alistair Binney and Lea & Perrins' Nigel Dickie and Paul Nicholls. Discover more of Worcestershire ...

The brand that invented Worcestershire, Lea & Perrins, has used anchovies since ... like shiitake mushroom powder or tamari, a Japanese soy sauce traditionally made from the remnants of miso ...

the anchovies or sardines in traditional Worcestershire sauce keep it from being vegan. But several newer formulations are fish-free: These sauces contain other differences from the Lea & Perrins ...

Read more: Canned Soups You Should And Shouldn't Buy One of the best-known brands of Worcestershire sauce is Lea & Perrins, ...

If you avoid gluten, brands like French's and The Wizard's Gluten-Free Worcestershire Sauce are excellent choices. The U.S. version of Lea & Perrins Original is also gluten-free, but be sure to ...

According to Moore, "a dash of Worcestershire sauce does wonders ... although you should know that the U.S. version of the Lea & Perrins sauce has more sweetness and saltiness than its iconic ...