Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

This idea popped in my head to make a super firm, meaty tofu the same way I would make firmer vegan meat. After thinking about that concept for a bit I decided to see if we could do something a little ...

Some kids are "egg monsters." Others rely on eggs as a safe food. Shortages and price hikes are hitting their families hard.

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even outperformed the egg!

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

The revolving door of restaurants in Damansara Utama welcomes its latest newcomer: Lŭ Damansara, which opened in December ...

These 15 high-protein dinners can help you slim down and build muscle while keeping you full longer. Dietitians share their ...

While certain elements of Korean food have gone mainstream — barbecue, fried chicken, modern-global — the heart of Korean ...