Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

Tofu Tikka Masala is a delicious and flavorful Indian-inspired dish featuring marinated tofu cooked in a rich, creamy ...

This easy teriyaki tofu recipe is crispy on the outside, tender on the inside, and packed with bold flavor. Serve it over ...

And in Hetty’s new recipe for sheet-pan coconut curry with squash and tofu, cubes of extra-firm tofu endure under intense heat in a shallow pool of coconut curry. Extra-firm is also ideal in ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as silken tofu is much more custardy and delicate. Tofu that is ...

As part of the deal, The New Originals Company will take on the SoFine and ProLaterre brands, along with a production facility in Landgraaf.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Cut tofu into large cubes, and pat them dry with a towel. Place ½ tablespoon of oil in a non-stick pan, and heat it over medium heat. Add the tofu cubes, and cook for five to six minutes ...