The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Tofu Tikka Masala is a delicious and flavorful Indian-inspired dish featuring marinated tofu cooked in a rich, creamy ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

This easy teriyaki tofu recipe is crispy on the outside, tender on the inside, and packed with bold flavor. Serve it over ...

If you like your food with a little (or a lot of) spice, try adding nettles to your vegan ramen for a nutrient-packed meal ...

Whisk together harissa paste, olive oil, lemon juice, salt, and pepper for a salad dressing that you won't forget. This ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Cut tofu into large cubes, and pat them dry with a towel. Place ½ tablespoon of oil in a non-stick pan, and heat it over medium heat. Add the tofu cubes, and cook for five to six minutes ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Started in 1980, Luo Ma Sha Guo hails from Chengdu, a place famous for Sichuan food and hotpot. This brand, touted as “Mom ...

Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done.