Tofu can be more palatable with a little zhuzhing. How to embrace the plant-based protein.
Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...
A 5-Minute Tofu to Round Out My Weeknight Meals
And, lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...
Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...
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Tofu explained: how it's made, the different types, and recipes that use tofu
Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...
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Elevate your nutrition (and well-being!) by making tofu at home
You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the ...
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PSA: You Don't Need To Press Your Tofu
Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in ...
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Tempeh vs. Tofu: Which Plant-Based Protein Is More Filling?
Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...
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You’re a Friend, Tofu
Quick-cooking and adaptable, tofu began creeping its way into my breakfasts, lunches and dinners. I’m now picking up a block each of firm and extra-firm tofu during my weekly shop, at least.