Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost.

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This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

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Tea pots are back. According to a recent survey by B&Q, millennials are embracing “cottage core”, yearning for a simpler life and old fashioned ways, which means – hurrah! – out with the messy ...