Farmhouse Pottery is a go-to for beautiful ceramics. This crock is mostly glazed in a not-too-shiny shade of white with just ...

My utensil caddy, which houses nearly a dozen different spoons, a handful of spatulas, and a few whisks, sees more action than almost anything else in my kitchen. In fact, many of the items I use ...

A study published by the journal Chemosphere originally stated that a toxic chemical found in black plastic almost exceeded the safe exposure limit when in fact it was 10 times lower than the limit.

Languages: English. However: "I don't know who needs to hear this, but the clamps on your Crock-Pot are only for when you are transporting it," she wrote, adding, "It can pressurize and explode if ...

Black plastic utensils, a common sight in many households, may be particularly hazardous, previous research from the university suggests. In a 2018 study published in the journal Environment ...

Motivated by this knowledge, many households are looking for ways to reduce plastic use in their homes. Thousands of cookware, dishware, utensils, and other cooking products are made with plastic ...

While both the crock and lid are dishwasher-safe, the crock's large size demands significant dishwasher space. Hand washing can be challenging, as food sticks stubbornly to the crock's surface.

Check out these compression gloves. Adaptive utensils, unlike traditional spoons, knives, and forks, may help relieve the pain and frustration you may experience while trying to eat your food.

It may be time to toss it. Recently, there’s been lots of buzz about the dangers of cooking with black plastic utensils — think spoons, spatulas and more. The main claim: Using black plastic ...

Here we go again with a warning about those black, plastic cooking utensils because they're a major concern. I have various colors that add that splash of whimsy to my kitchen. But mainly ...

Non-reactive utensils safe for your cookware. Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. Editor’s Note ...