Dr Vijay Murthy, a functional medicine doctor to the Royal Family, and Emer Delaney, a dietitian and spokesman for the ...

Top doctors and dieticians have suggested that a tablespoon of a form of one food every two to three days could boost health as part of a range of health benefits.

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

Yes, the library’s hottest club is “spice club,” and it’s part of a trend cropping up across Oregon and the country.

Kickstart your day with pancakes that have a refreshing twist! Simply sprinkle two tablespoons of chopped fresh dill over ...

Dietitian Kim Galeaz brings extra heart to Valentine’s Day with some heart-healthy recipes. Start your day with unique ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

Hummus and other dips might be the backbone of vegan cuisine, but adding dukkah takes them to a whole new level. Simply stir ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...