Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in ...

You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the ...

If you love bold, spicy flavors but want to keep things low-carb and keto-friendly, this Keto Kung Pao Tofu is for you.

Love tofu a whole new way with these delightfully crispy cajun tofu bites! Packed with flavor and perfectly cooked, they ...

1. Heat oven to 400 degrees with a rack in the center.

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

1. Heat oven to 400 degrees with a rack in the center.

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Edamame can be especially beneficial for managing menopause hot flashes because they contain a lot of isoflavones — ...