Banerjee added that cultivating water-intensive crops degrades the soil because so much water is added, the air is reduced.
India generates approximately 500 million tons (MT) of crop residues annually, with around 141 MT categorised as surplus, and 92 MT being burned. The improper m ...
As part of a multi-pronged approach toward curbing the effects of greenhouse gas emissions, scientists seek to better ...
The technique is pretty straightforward and potentially very cheap, but will need to be scaled up significantly to make a difference.
A research team led by Prof. Huang Zhenying from the Institute of Botany of the Chinese Academy of Sciences (CAS) has discovered a remarkable survival strategy—a unique seed dormancy cycling mechanism ...
Diesel exhaust is usually treated as toxic. According to Gary Lewis, an entrepreneurial farmer and inventor from Pincher ...
Longer, more diverse rotations of crops fertilized with livestock manure have many environmental benefits, but carbon ...
Rising temperatures make plants lose more water, weakening their ability to absorb carbon dioxide and survive heat stress.
More than two-dozen scientists are urging the Science Based Targets Initiative not to permit companies to use offsetting to a ...
California's wildfires are causing long-term environmental and economic damage that we have yet to grapple with. They should ...
In the race to combat global climate change, much attention has been given to natural 'carbon sinks:' those primarily terrestrial areas of the globe that absorb and sequester more carbon than they ...
A research team has shown that methanogens, micro-organisms ubiquitous in low-oxygen environments like aquifers, soil and even permafrost, can propel their growth by dissolving calcium carbonate, one ...