Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.

A popular Detroit-style pizza chain has opened its first location in the United States, and it's in Massachusetts.

Sicilian restaurant Pomelia opened recently in Brunswick, on Station Avenue in the space of the former Scarlet Begonias.

Sicilian pizza is all about its thick, focaccia-like crust and a square shape, said Giuseppe Scibilia, chef and owner of Little Italy Pizzeria And Restaurant, at 1400 Walter Reed Road.

It’ll be some time before the little guy can gum down the Sicilian pizza that drew me to Kissimmee, calling like a mystical mermaid in a prosciutto bikini top. Sicilian’s a toughie.

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