Historic Braga is fast becoming an arts epicentre, with their efforts rewarded by being crowned the Portuguese Capital of ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Coconut shell bowls, bamboo baskets, and lampshades are functional and stylish souvenirs. Coconut shell jewellery is another ...

The book on which she collaborated with two fellow feminists drew global attention to the repression of women under their ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Forming the southwestern corner of the Iberian Peninsula in Portugal, the Algarve features two Atlantic coasts famous for its ...

The Algarve region is much-loved by thousands of tourists for its beach and golfing escapes but it is also perfect for an off ...

Perfect Chapter is teaming up with Reflora Initiative, which calculates the carbon footprint and directs resources to ...

Amy Rose Everett discovers an influx of creatives transforming Portugal’s capital into a playground for experience-seeking ...

Amy Hanten: The Cooking Mom showcases a recipe for ‘Way Too Easy White Chicken Chili.’ In the world of baking and cooking, ...

Bite-sized is a regular feature highlighting local food festivals, special events, menu changes, restaurant news and more. Let’s dig in. The Saratoga Clay Arts Chili Bowl fundraiser returns this ...

‘Neven’s Portuguese Food Trails’ has kicked off on RTÉ, with Neven Maguire exploring Iberian nation’s food culture and history. You can catch it on Wednesdays at 8pm, and watch back on ...