PITTSBURGH -- The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients.

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Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

While trade between France and Angola has been dominated by the hydrocarbon sector, Angola is now turning to France to help it diversify its economy. Lourenço will attend the Angola-France ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

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