Quasi sono i 10 migliori piatti di pasta secondo Taste Atlas? Scopriamo la classifica, preparatevi ad un viaggio gustoso ...

This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming hot pasta and ...

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

Aperto fino alle 2 di notte era una via di mezzo tra trattoria italiana e centro commerciale americano, italianità e street ...

Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be prepared with few ingredients, but always with quality ingredients! Amatriciana ...

What they describe as “the most comforting of all sauces” for the pasta starts with sauteing a finely chopped shallot in a pan with olive oil and butter. Next go in sliced shiitake mushrooms ...

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Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Also known as bucatini al’amatriciana, you just need 3 simple ingredients to create a hearty pasta dish full of ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, you are not alone. These are just a couple of the many pasta myths that ...

L’Italia è la patria della pasta fresca, un simbolo gastronomico che racchiude tradizioni, sapori e storie locali. Ogni regione vanta le proprie specialità, lavorate a mano e spesso legate a ...

How else to do justice to the miles of pasta, tankers of olive oil and tons of Parmesan that delight and sustain us on a daily basis? We look for restaurants that distinguish themselves with ...