We used regular fresh orange juice, but blood oranges have a nice flavor, too. For an even sweeter taste, try cara cara oranges. Any good quality olive oil is fine for this cake. You don’t have ...

Olive oil replaces butter in the cookie ... mixer fitted with a paddle attachment, combine the sugar, oil, egg, orange juice, zest and vanilla. Mix on medium speed until well combined, about ...

Brighten up winter with these vibrant flavoured recipes. The fact is that breakfast without freshly sqeezed orange juice is ...

Add the olive oil, orange zest and juice and briefly mix in before adding the ground almonds, baking powder and ground spices. Stir to combine and transfer to the prepared cake tin. Bake in the ...

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink ... to the tried-and-true duo of orange and olive oil, and in the eye-catching glaze ...