Say goodbye to store-bought cheese sauce! Making it at home is super easy. Just heat milk with butter and flour until it ...

How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know ...

It is a common ingredient in recipes such as palak paneer, matar paneer, and paneer tikka masala, where its ability to absorb flavours and retain shape is highly desired. Paneer is also high in ...

400-500g of paneer 2-3 medium size onion 4-5 medium size tomatoes (Boil for 10-12 mins) Some salt 3-4 tbsp of melon seeds Some prepared fried onion 1 tbsp of Kashmiri red chilli powder Some water as ...

Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

As for the heat, a solid proportion of popular recipes have none. So ... roasted veggies and savory paneer (Indian cottage-cheese-esque cubes) emerge from the tandoor, along with simple bone-in ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

Two cups of water, one cup of white peas (matar), a teaspoon of cumin seeds, salt, two chopped tomatoes, two chopped green chillies, one chopped potato, a pinch of hing (asafoetida), one ...

Zeenat Aman shares insights into her daily meals in latest Instagram post. From breakfast favourites to hearty lunch, here’s ...

In the video, Dr Sehrawat advised people to avoid eating rice, paneer and cheese as they are more prone to bacterial growth. If cheese and paneer are not kept in proper storage then they are more ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...