Nowadays, Malay food tends to be either too pedas (spicy-hot) or lacking in subtlety. At Chinta, flavour is more important than chilli ‘power’, so you won’t need a Kevlar-coated palate to ...

Unique street food in Malaysia. Today was a very special day! We had the pleasure of getting to watch the cooking and preparation of the super crispy pork belly and Chinese char siu BBQ pork at ...