In a large pot, heat 4 tablespoons oil over medium ... Working in two batches, carefully ladle soup into a blender and purée until smooth. Return soup to pot. Season with salt and pepper.

You can eat soup year round, but a hearty soup is especially comforting in the winter months. You can enjoy a steaming bowl of soup to warm you up when the temperatures dip below freezing. Soups ...

Fill a large pot with water and a sprinkle of salt ... Place noodles in individual bowls and ladle soup over noodles. Top with mozzarella cheese, parmesan cheese, and basil (optional).