Non-alcoholic beverages are increasingly becoming a buzzword among drinkers in Korea, with those in their 20s and 30s leading ...

Drink responsibly” messages have not stopped risky drinking. Some say we need cancer warnings on wine bottles and beer cans ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

The link between alcohol use and cancer has become an increasingly urgent issue in Australia, with health experts and ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

South Korea’s craft liquor market is poised for significant expansion following the government’s decision to allow small ...

If you’re already hungover, one New York dietitian nutritionist recommends consuming bananas, avocados, ginger or wheat toast to ease the aches and pains and avoiding fried, greasy and spicy foods, ...

Bundaberg Brewed Drinks is planning to reveal a new flavour for its growing South Korean market – its first new product specifically for the international market. Bundaberg Brewed Drinks chief ...

South Korea’s low birth rate, failing economy and familism contribute to resurgence in overparenting Hur, a team leader at a ...