And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Tip: To serve a crowd, double the tofu and braising liquid. Fry the tofu in two batches; after frying the first batch, start simmering the liquid in a 3-quart (2.8 litre) saucepan, then follow the ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Firm tofu has no trouble absorbing the citrusy sauce ... Another upheaval is underway. In this golden age of American bakeries, virtuosic pastries and delightful breads are close at hand, from ...

CP Hotlist, shines a spotlight on notable, relatively new hot restaurants that have impressed our cuisine team.

The new season of ‘The White Lotus’ benefits from the refreshing appeal of BLACKPINK’s Lisa Manobal, who makes her acting ...

If you love bold, spicy flavors but want to keep things low-carb and keto-friendly, this Keto Kung Pao Tofu is for you.