USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

A French Mediterranean restaurant in Brickell, freshly made pasta from a master Italian sfoglina in Miami Beach, and Cuban ...

While Downtown restaurants cycle through trends at breakneck speed, the Upper West Side has remained home to institutions ...

Nestled in the heart of Wilmington, Delaware, there’s a little slice of culinary heaven that’s about to change your life – or ...

As one of the world's most famous chefs, Jamie Oliver's culinary tastes are revered. For his last meal, the household name ...

Internet-famous French Ravioles du Dauphiné, French ravioli with a filling of Comté, tangy crème fraîche, and herbs, are ...

The Charles isn’t just a restaurant; it’s a testament to the power of good food, good company, and good old-fashioned ...

Gareth Cattermole/Getty Images Gavin Rossdale has a bone to pick with angel hair pasta. “Angel hair pasta can f— right off,” ...

But Angius said it’s the food and service that bring diners back, particularly on high-demand holidays like Valentine’s Day .

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...