Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Gareth Cattermole/Getty Images Gavin Rossdale has a bone to pick with angel hair pasta. “Angel hair pasta can f— right off,” ...

Products marketed toward women and girls such as razors and shampoo can cost more than their equivalent for men or boys. It's ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

Amid a "buy Canadian" push inspired by trade tensions with the U.S., some multinational food and beverage companies are ...

If you haven’t come across ’nduja before (pronounced en-doo-ya, with the ‘en’ mumbled, and the stress on the ‘doo’), I can best describe it as being like a fabulously fiery salami ...

A month’s worth of our Thrifty January recipes are done and dusted, but it begs the question — shall we just carry on with thrift in mind?

Sydney’s love for pasta is eternal, however, and Italian food remains just has popular as it was in the age of Kingswood Country and Mondo Rock. Here are 10 of the best hatted Italian restaurants from ...

And when it comes to food, people have some ... Its stringy, pungent, and tastes like I just ate a mouthful of dirt. Its in basically everything because the French use it in their Mirepoix with ...

The Scallops & Shrimp entrée, served with risotto and champagne sauce, is a seafood lover’s dream. It’s so good, you might ...

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...