I’ve been making this no-egg drop cookie recipe for almost twenty years, so it's become a family favorite. I like to use dark ...

One of the most popular such desserts was called “Depression Cake,” “War Cake” or even “Poor Man’s Cake.” This cake — moist, flavorful and not too sweet — features raisins and spices. Carrot cake and ...

Deviled eggs are a timeless appetizer that never goes out of style! These creamy, tangy, and slightly spicy bites are p ...

On a lazy weekend morning, the best breakfast sandwich may be one of those towering biscuit creations that requires multiple bowls and more than a few ingredients — plus a knife and fork to eat. On a ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

Ingredients: Flour - 2 1/4 cups, baking soda - 1tsp, salt - 1tsp, unsalted butter at room temperature - 1 cup, granulated sugar - 3/4 cup, brown sugar - 3/4 cup, large eggs - 2, vanilla extract - ...

Katherine “Rosie” Rigsby Widner Amidei was a wonder in the kitchen. Over the years, I’ve shared in my columns and cookbooks ...