I’ve been making this no-egg drop cookie recipe for almost twenty years, so it's become a family favorite. I like to use dark ...

One of the most popular such desserts was called “Depression Cake,” “War Cake” or even “Poor Man’s Cake.” This cake — moist, flavorful and not too sweet — features raisins and spices. Carrot cake and ...

Deviled eggs are a timeless appetizer that never goes out of style! These creamy, tangy, and slightly spicy bites are p ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

Ingredients: Flour - 2 1/4 cups, baking soda - 1tsp, salt - 1tsp, unsalted butter at room temperature - 1 cup, granulated sugar - 3/4 cup, brown sugar - 3/4 cup, large eggs - 2, vanilla extract - ...

Katherine “Rosie” Rigsby Widner Amidei was a wonder in the kitchen. Over the years, I’ve shared in my columns and cookbooks ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Januworry is finally behind us, and while February brings a fresh start, many South Africans are still feeling the pinch.

Easter is right around the corner and some of you are looking for ideas for your Easter brunch. Today’s easy recipes will give you a nice variety of dishes you might want to make this year.