Report is the first to comprehensively assess the global conservation status of peatlands, which store more carbon than all the world's forests' biomass combined; calls for urgent action to protect ...

Land preservation is important to the agricultural community in Washtenaw County. It’s also a part of the strategy to get Ann ...

Nations around the globe are investigating potential futures. Scientists reveal which produce may soon fill grocery store shelves — and which may vanish completely first appeared on The Cool Down.

Those who already have green thumbs are finding them a little greener tonight as one group of landscapers and growers works not only to make things beautiful but ...

While the restoration of natural areas is high on political agendas, a comprehensive new study shows that -- after more than two decades -- biodiversity growth has stalled in restored Danish wetlands.

Human diets have evolved through a complex interplay of biological, environmental, and cultural factors from the Pleistocene era to the present day. This ...

Researchers found that adding cover crops to corn crops boosts nutrients in the soil and will help protect against food ...

What measures are suitable for providing better living conditions for insects in typical german landscapes? This question was investigated by a research team from the University of Würzburg. The ...

Biodiversity is under threat worldwide. While the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem ...

There's a longstanding attitude in many farming communities that trees and agriculture don't mix. But agroforestry can provide a multitude of benefits to farmers and landscapes. A new study provides a ...

Offering 2- and 4-year programs in Environmental Science, graduates often find jobs in ecology, sustainable agriculture, outdoor education, and even woodworking.

ADB is working with its developing member countries (DMCs) to help integrate food production, processing, marketing, and distribution to strengthen the resilience and efficiency of food and ...