During the Great Depression, home cooks were challenged with using limited resources to feed their families. Although they faced hardships, their resourcefulness and creativity helped them prevail in ...

One of the areas where creativity and resiliency flourished was in the food people ate. When there is nothing much to eat, you have to make do with what you have. Here are some Depression-era ...

Now, remember, no electricity – wood stoves and ice boxes, and this was the Depression ... The money was used for foods like flour, coffee, and sugar. This simple cake has no eggs.