Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Offal news for grill masters. Several studies have suggested that a diet rich in sugar and saturated fat can contribute to ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.