This simple courgette pasta dish is a great way to use up a glut from the garden or allotment. Lemons, basil and garlic are the perfect partners for silky courgettes. Each serving provides 717 ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of water to the boil. Add the pasta and cook 'al dente .

This week, we chat to Phil Kearsey, executive chef at the London-institution and Michelin-starred Pied à Terre. A top tip for ...

In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

Mary Berry's no-fuss crab pasta is the perfect solution to offset the beige food we've been eating from paper plates all month. "I use a handheld spiralizer for the courgettes, but you can buy ...

I love adding some simple, fresh flavours to spaghetti as the weather warms, leaving all the creamy sauces behind. In this recipe, prawns are paired with a hint of lemon and tasty greens.