This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Technically, the squash is a fruit, but as I’m no horticulturalist ... How wrong I was. The dish consisted of every imaginable way of presenting butternut squash. There were roasted rectangles ...