A new flavour of iconic chocolate biscuits branded ‘Aussie gold’ lands exclusively in major supermarket. The iconic ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

A creamy layer of peanut butter layered between two cookies, it is a crispy, soft, and creamy delight. Made with all-purpose ...

An amorous array of limited-edition launches has been unveiled by bakers across the country to help treat bakery lovers ...

Dubai chocolate' frenzy has pistachios trending globally. In Hong Kong, bakeries have used the nut in traditional pastries ...

Waitrose shoppers have been going wild after the retailer shared a sneak peek of its Spring goodies, which included a ...

Chocolate cake ... and crunchy walnut layer, it is perfect to impress guests or treat yourself. Serve it in glasses for a visually stunning dessert that's ready in minutes. Find the full recipe here.

One says the Osmania biscuit was born in the royal kitchen of the last Nizam of Hyderabad. Apparently, the Nizam, a man with a discerning palate, craved a teatime snack that was both sweet and salty.

The cooking spray helps the paper pull away cleanly from the treats, leaving a neat, even layer to slice up however you like ... Using a rubber spatula, fold in chocolate chips; stir mixture until ...

Sometimes the best desserts are the simplest ones. Marie Biscuit Milo Cake Squares are proof of this. They’re easy to ...

Other fast-growing categories include sweet biscuits, snack bars, and fruit snacks, while traditional confectionery and savoury snacks are expected to experience more moderate growth. Snack ...