beat the butter until fluffy in a large bowl. Add the granulated sugar and powdered sugar for about 3 minutes. The texture should be light and fluffy. Beat in the egg and vanilla extract.

She first combines her “wet” ingredients (butter, sugar ... have if you used the two-bowl method, but you can save yourself the trouble of washing that second dish. Life in the kitchen ...

Preheat the oven to 350°F and line an 8×8 or 9×9-inch baking dish with parchment paper. In a large mixing bowl, cream the ...

An old-fashioned English bread and butter pudding that goes easy ... Crack the eggs into a bowl, add three-quarters of the sugar and lightly whisk until pale. Add the warm milk and cream mixture ...

Preheat the oven to 350°F and prepare a large casserole dish ... bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined. Add the cubed butter to ...

Grease 9-inch by 12-inch baking dish with butter. 2. Break day-old croissants ... and remaining 1 teaspoon granulated sugar in bowl of a stand mixer. Let stand until foamy, about 5 minutes.