This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.
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Chowhound on MSNDoes Fresh Yeast Make A Difference In Baking?Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol. That process, called ...
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Hosted on MSNTraditional Norwegian School Bread (Skolebrød)Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and ...
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