This easy dump and bake meatball casserole combines pasta, frozen meatballs, and jarred sauce into a cheesy one-pan dinner.

Last year, one of our very own made the list, The Daley Trade. Sadly, that beloved Titusville restaurant, known for locally sourced ingredients and innovative menu items, closed this month as the ...

You need a lineup of snacks that are delicious, easy to prep, and quick to churn out, leaving you plenty of time to yell at the TV. This sounds like a job for the air fryer. Heres ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...