Zucchini pasta has become a popular option for those looking for healthier alternatives to traditional pasta. It's not only low in carbs but also rich in nutrients and very versatile. In this article, ...

If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.

Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon ...