In pursuit of empire and domination, of territorial conquest or racial and religious supremacy, wars stand as a stubborn ...

The very name Tollygunj conjures up images of bustling Kolkata streets, the aroma of diverse street foods, and the vibrant spirit of the City of Joy. So, when a restaurant called Jollygunj pops up in ...

Calcutta, the renowned restaurant chain that has been serving true Bengali food for 25 years now. Phiroz took me on a culinary tour of Bengal, pointing out the unique ingredients and flavours that ...

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Living in NYC has challenged my understanding of what it means to be Bengali Food is a big part of the dichotomies of being a Bengali in NYC As I move between the US and India, NYC and Kolkata, I ...

Valentine's Day in Kolkata can be enjoyable for a third wheel by embracing the vibe, staying involved in activities, ...

Hina Khan enjoyed a grand Bengali feast.Photo Credit: Instagram/@realhinakhan Actress Hina Khan, who is bravely fighting stage 3 breast cancer, refuses to let her illness define her life. Instead, she ...

Tripura Chief Minister Manik Saha inaugurated the ‘Skill-Uday Tongnai’ programme at the Tripura Institute of Technology (TIT) ...

Weavers Studio’s ambitious project to study of the textiles of West Bengal and Bangladesh from the 14th century till today ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

has become synonymous with Bengal’s vibrant street food culture. Found at every street corner, from bustling markets to serene riversides, this simple yet flavourful dish has evolved into an iconic ...