Preparation Season: Pat the chuck roast dry with paper towels.Season generously with salt and pepper. Sear: Heat olive oil in a large Dutch oven over medium-high heat.Sear the roast on all sides ...

I NOTICED THAT THERE WAS AN EMPTY SPOT. ONE EMPTY SPOT QUICKLY TURNED TO TWO, THEN THREE, THEN FOUR, BEFORE ANTIQUE DEALERS ANN AND JAN KNEW SOMETHING HAPPENED AT THEIR BOOTH INSIDE FRENCH QUARTER ...