People living in rural areas are at greater risk for obesity than the general population, and they often have limited access ...

Our cells constantly receive DNA damage from factors such as ultraviolet rays, irradiations, toxins and chemicals.

A study by Kansas State University researchers shows that organic farming practices, such as using manure and compost fertilizers, can significantly increase carbon storage in soil. The findings ...

Agricultural films are essential for boosting land productivity, yet their widespread use has raised significant ecological ...

A recent economic impact study from the University of Arizona highlights the significant role of Yuma County in Arizona's ...

Chaitanya Pallerla, a graduate student in food science, and assistant professor Dongyi Wang are correctly identifying chewier sections of chicken known as ...

Certain groups of consumers appear to be open to drinking smoke-impacted wines, a finding in a new study that could provide market opportunities for winemakers increasingly dealing with the effects of ...

A new study released by the University of Arizona says Yuma agriculture and agri-business added $4.4 billion to the state's ...

Planting fast-growing crops, burning them, capturing the released CO2 and storing it: this is being discussed as a way to ...

At Middleport High School, the first Future Farmers of America (FFA) Club began during the 1939-1940 school year, when an ...

Five years ago, the COVID-19 pandemic served as a wake-up call. Since then, health experts worldwide have sat on tenterhooks, ...

Survey respondents indicate 65% of specialty crop growers are using biologicals to boost yields and improve quality.