Tacos with a heavy serving of AI, please. That's what Yum Brands' Taco Bell chain served up to Wall Street this week, the most recent effort by a major fast-food chain to promote newfangled labor-saving technology.

While some fast-food restaurants use real whole eggs, many popular chains still rely on “egg-adjacent” mixes packed with stabilizers, preservatives, and fillers. If whole eggs matter to you, here are six fast-food chains where you won’t find them.

Fast food restaurants regularly add new and innovative items to their menus and remove those that aren't quite popular with diners. This March is no exception. From holiday and seasonal-themed milkshakes to new twists on classic menu items,

Jack in the Box relishes the fact that Meghan Markle likes the fast-food chain. After the Duchess of Sussex, 43, spoke about her mom’s love of Jack in the Box’s tacos on the second episode of her Netflix series, “With Love, Meghan,” with guest Mindy Kaling, Jack took it upon himself to gloat on social media.

Tom Allen is tackling his new role at Clemson—but when it comes to food, the Tigers' defensive coordinator already has a go-to spot.

One of the more absurd creations of Sacramento in recent years is California’s Fast Food Council. The council is empowered “to establish an hourly minimum wage for fast food restaurant employees and develop standards, rules, and regulations for the fast food industry,” as explained by the state’s Department of Industrial Relations.