More recent events, in particular the Coronavirus lockdowns, have made this ‘omnichannel’ approach even more important, with ...

Farm-to-fork chef Merlin Labron-Johnson is doubling down by moving his Osip flagship to larger and far more flash digs just ...

Martin Williams has stepped down from his role as CEO of Gaucho and its holding company Rare Restaurants. Williams has left ...

Launched in 2022 within the space that was once home to Sanchez-Iglesias’s Michelin-starred Casamia, ​ ​ Casa was billed as a ...

The Shaanxi-born chef behind Master Wei and the more recently launched Dream Xi’an has been head hunted by Netflix’s Chef’s ...

Peckham-based restaurant Artusi is to take the space that was home to the short-lived Cafe Kitty in Soho. Located at theatre ...

The head of wine at Borough Market’s OMA on Sicilian winemaker Nino Barraco, her new-found love of Greek wine and hosting a ...

Despite the challenges presented from having left the European Union, committed and knowledgeable distributors ensure that ...

Restaurant is teaming up with leading payments provider Dojo to understand how confident restaurateurs are in the tech that ...

Rowley Leigh is making a return to London's restaurant scene next month, overseeing the food at City institution The Don.

Zum Barbarossa will make its London debut this week on Soho’s Dean Street, following the success of the speakeasy bar in ...