in the cellar : Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. During the 7-10 days of fermentation the wines are pumped over ...

Straw colour with hint of green – youthful and vibrant. Attractive nose showing ripe citrus and orange peel leading to hints of vanilla spice oak and toasted brioche. Citrus peel on palate with good ...

The 2020 Quoin Rock Simonsberg Blend presents aromas of dark red berries, plums, tobacco and toasty oak and a textured palate of cranberries, peppercorns and spice. The wine has a lingering, ...

Bouquet: Aromas of black plum, raspberry, mulberry, dark chocoloate with subtle white pepper and smoke. Palate: Deep and enticing flavours of of black plum and cherry with undertones of mocha and ...

with a touch of toffee apple and traces of tobacco and spice offered by the toasting of the oak. Palate: An elegant yet full-bodied dry red wine which exhibits flavours of blackberry, mulberry and ...

Ready to enjoy now or can be matured for another decade. The wine highlights the story of Maria Marais, the resourceful and feisty young widow who took over the building of the Estate's manor house ...

Already known for our world-beating Shiraz, it seems our Chardonnay is Hartenberg's next showstopper with it's consistency in ratings and awards. about the harvest: Grapes were handpicked in the early ...

in the vineyard : The grapes are grown on Hutton soils which are north and north-west facing, catching the afternoon sunshine. This makes the slopes slightly warmer than the rest of the farm. in the ...

ageing : Ready for your enjoyment, the wine has great ageing potential for up to at least 2025. in the vineyard : Grapes are harvested from 27 year-old vines grown in sandy Tukulu soils on the banks ...

Deep red colour, with aromas of dark plums, bramble berries and hints of spice. These flavours follow on the palate, combined with integrated oak and fine tannins, giving the wine great length.

A medium-bodied wine with sweet, juicy red fruit, integrated oak flavours and soft velvety tannins. Excellent served with Mediterranean meat dishes such as spicy lamb, souvlaki, kebabs or traditional ...

A sumptuous, complex Cape blend with intense aromas of blackberry, plum and cassis, with hints of mint, spice and vanilla. Well balanced with a firm and well-integrated tannin structure, this ...