Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...
While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...