If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Other: With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini ...

In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...

This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it ...